Current Tap List

Our Alt is a unique hybrid beer that combines elements of an Altbier with a touch of Kölsch character. The use of BlueOx, Victory, brown, and chocolate malts creates a beer with a nuanced malt profile, showcasing toasty, biscuity, nutty, and subtle roasty flavors. The traditional German hop combination of Hallertauer Mittelfrueh and Hersbrucker contributes a balanced bitterness and a mild, spicy hop character. Kölsch yeast introduces an interesting twist, by adding some fruity esters and a clean fermentation profile, while the malt bill and hopping maintain the Altbier foundation.

Bright Kid Barleywine is an exquisite craft brew that combines complexity and warmth. Using a combination of Maine Malts, Belgian Candy Syrup and English Hops results in a rich, full-bodied barleywine with layers of malt sweetness, subtle dark fruit, and a refined hop bitterness.

Principal's Office Oatmeal Stout is a robust and flavorful stout with a variety of malt characteristics best served on a Nitrogen Tap. Maine malts in combination with British chocolate malt, roasted barley and flaked oats promises a complex interplay of sweet, toasty, roasty, and creamy flavors. Fuggles hops provides a gentle bitterness to balance the malt sweetness. Anticipate a beer with a dark, opaque appearance, a full body, and a well-rounded flavor profile featuring notes of chocolate, coffee, caramel, and a subtle spiciness from rye malt. Flaked oats contribute to a smooth and velvety mouthfeel, making it a satisfying and rich oatmeal stout.

Named for Bob’s father and Zach’s grandfather is a New England Style IPA using all Maine Malts and grains. The late addition and dry hop combination of Galaxy, Citra, Mosaic, and Bru-1 hops provides a unique and robust blend of fruity, citrusy, and tropical flavors and aromas, creating a well-balanced and flavorful IPA.

Gold Star Gold IPA uses only Maine Malthouse Mapleton Gold Malt and Centennial Hops to create a unique version of an IPA! It balances perfectly the sweetness of the malt with the traditional IPA hop that brings bright notes of citrus, particularly grapefruit, along with floral and piney undertones. Try our unique version of an IPA today!

Recess Rye Pale Ale is a well-balanced and flavorful pale ale with a focus on hop aroma and flavor, using rye to complement the hops with a subtle spiciness. The combination of BlueOx Pale, Rye, and Caramel 60 malts creates a malt profile that supports the hop character without overpowering it. Recess Rye has a pale to amber color, moderate body, and a notable hop aroma featuring floral, citrus, and piney notes. The rye malt adds an extra layer of complexity to the beer, contributing a hint of spiciness to the overall flavor profile. Recess Rye Pale Ale is a refreshing and approachable beer, suitable for those who enjoy a well-hopped pale ale with an added twist from the inclusion of rye malt.

This well-crafted beer is a unique and flavorful drinking experience. Pale golden in color, it has a slight haze. The aroma features fruity esters and herbal notes from Willamette hops, with a hint of malt sweetness. The flavor profile showcases a well-balanced combination of malt sweetness, fruity esters, and a subtle hop bitterness. The mouthfeel is smooth and slightly creamy.

Bryant’s Kölsch is a light, clean, and well-balanced ale with a focus on drinkability. The combination of BlueOx Yankee Pils and Vyenna malts provides a subtle malt sweetness and a crisp base. Hersbrucker and Hallertauer Mittelfrueh hops contribute a mild hop bitterness and delicate floral, herbal, and earthy notes. White Labs Kölsch yeast allows the malt and hop characteristics to shine resulting in a pale, clear beer with a moderate body and a refreshing finish.

Our beer for Spring is a vibrant and fruity ale with a combination of clean malt flavors, a subtle toasty character from BlueOx Munich and Vyenna malts, and a mild hop bitterness and aroma from Hallertauer Mittelfrueh and Hersbrucker. Fermenting with Kölsch yeast contributes to the beer's overall clean and crisp profile. Strawberry puree introduces a bold fruit character, resulting in a beer with a pinkish hue, a moderate body, and a refreshing strawberry aroma and taste. The balance between malt sweetness, hop bitterness, and the natural sweetness of strawberries makes this ale a delightful and enjoyable option for Spring Break!

We present to you a well-balanced beer with a focus on malt complexity and traditional English hop character. The combination of malts from Blue Ox Malthouse, and Breiss Victory malt create a traditional English Bitter with a rich malt profile, showcasing toasty, caramel, and biscuity notes. East Kent Goldings and Fuggles hops contribute a traditional English bitterness and aroma.

Brewed for Maine’s Maple Sunday is a rich and complex beer that starts with Maine Malthouse Mapleton Gold Malt. Mix in some Blue Ox Malthouse Caramel Malts for caramel and toffee flavors. Finish the extensive malt bill with Maine Malthouse Rye along with Black and Chocolate malts to create a solid foundation of malt complexity. Hop these malts with traditional East Kent and Fuggle for a bit of bitter and spicy hop flavor. Then top it all off with the piece de resistance – Maple Syrup from Eureka Farms in Palmyra, ME. This stellar combination of first class ingredients creates a rich, full-bodied beer with a balanced interplay of malt sweetness, hop bitterness, and maple flavor, making it a delightful and intriguing drinking experience.